Robin Goldstein is a California chef who works her culinary magic combining unique flavor and spices with local seasonal produce and product, thus creating an unforgettable culinary experience for the palate and on the plate. Robin provides her chef services in private homes and public venues. In 2016, she published “A Taste of Ojai”, a cookbook that highlights a collection of small plate appetizers, condiments, spreads and homemade breads inspired by the Ojai Valley. She also created a collection of fennel, lavender and peppercorn sea salts. Together, the cookbook and the sea salts are available in a beautiful gift box set.