Dark chocolate truffles and salted caramels are made by hand, and with a big dose of love, by Erlé and Eliza, co-owners of Farmhouse Chocolates and Ice Cream. They are passionate about quality and only use organic and fair trade ingredients. Located in Bristol, at the foot of Vermont’s Green Mountains, they have an abundant supply of local organic dairy and produce. This attention to detail includes the chocolate truffle packaging. All of their chocolates and caramels are beautifully presented in our GreenKraft clamshells. These hand crafted confections make great gifts for friends, family, clients — or as a special treat for yourself!